The coffee terroir in Aceh, Indonesia, is exceptional. This region
benefits from a unique microclimate thanks to its geographical location
between the mountains and the sea. Coffee trees grow at altitudes
high, which gives the coffee a lively acidity and distinct aromas.
Rich, volcanic soils add depth of flavor, while
that the surrounding biodiversity contributes to the complexity of the profiles
of coffee. Aceh is also famous for its organic coffee, grown
with sustainable practices, making it a region of choice for
discerning coffee lovers.