Initiation: “Slow Coffee” gentle methods


Training time: 1 hour

Introduction: Slow coffee in specialty coffee is an artisanal approach that emphasizes meticulous coffee extraction. Using methods like V60, Chemex, Siphon or French Press, it allows precise control of temperature, brewing time and extraction. The result is a coffee celebrated for its nuanced flavors, showcasing the unique characteristics of the beans and promoting a sensory experience, while emphasizing the quality, sustainability and appreciation of coffee from seed to cup.

Dates Available


Your frequently asked questions

What are the next dates available for training?

We are in the process of organizing our next course schedule to welcome you and offer you the most profound and enriching experience possible!

How can I register?

As soon as our course schedule is finalized and published, you will be able to
either contact us directly or buy your tickets here in our
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What does each course consist of?

Each course will cover different topics and vary in complexity. It all depends on the course that piques your interest. For a more in-depth explanation or more information, please do not hesitate to contact us directly.