Gaïa Bari Potong
From carefully selected tea plants, it releases a floral and sweet nose that reveals an infusion with gourmet notes of toast accompanied by accents of fruit paste and discreet hints of mace flower.
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Harvesting technique: Hand picking
Our specialty coffees are carefully chosen, tasted and roasted with an artisanal method of light roasting in order to highlight the aromatic palette of the coffee and its terroir.