À l’occasion de la Fête des Mères, faites découvrir à votre maman une expérience café unique avec notre blend d'exception, issu de cafés de spécialité 100% bio d’Amérique centrale et d’Afrique.
Un mariage harmonieux entre la douceur fruitée des hauts plateaux africains et la rondeur chocolatée des terroirs d’Amérique centrale. Un café riche en arômes, éthique, et torréfié avec soin — parce que les mamans méritent ce qu’il y a de meilleur.
This coffee is grown in a high altitude area very often covered by clouds. It is an organic production from high altitude (1600 - 2000m). Processed only by washing with fermentation, the coffee is produced from old varieties such as bourbon, typica and caturra, something very rare today.
To keep your coffee fresh and tasty, here are some tips:
Store it correctly: Coffee should be stored in an opaque airtight container, preferably glass or ceramic. Avoid transparent containers, as light can affect the quality of the coffee. Also make sure the container is tightly closed to avoid exposure to air.
Keep it away from heat, light and humidity: Coffee is sensitive to heat, light and humidity, as they can accelerate the spoilage process. Keep your coffee in a cool, dark place, such as a cupboard, and avoid storing it near the stove or other heat source.
Do not put it in the refrigerator: Contrary to popular belief, it is not recommended to store coffee in the refrigerator. Humidity and odors from the refrigerator can affect the taste of coffee. Additionally, coffee tends to absorb flavors from other foods in the refrigerator.
Grind coffee just before use: If you buy coffee beans, it is best to grind them just before brewing. This helps preserve the freshness of the aromas. If you buy coffee already ground, make sure to consume it within a reasonable time frame to enjoy its optimal flavors.
Stick to the recommended use-by date: Coffee has a recommended shelf life, which is usually indicated on the packaging. Try to respect this date to fully appreciate the freshness of the coffee. However, keep in mind that coffee quality may start to deteriorate a few weeks after the roasting date.
By following these tips, you will be able to preserve the freshness and aromas of your coffee for a longer period of time. Enjoy every cup of delicious coffee!
The Specialty Coffee Association of America, created by Erna Knutsen, defines a rating grid* (The Green Arabica Coffee Classification System (GACCS)) consisting of physical and sensory criteria to assess the quality of a coffee.
The SCA score is based on a tasting scale that rates different aspects of coffee, such as aroma, taste, acidity, body and aftertaste (aftertaste). Each aspect is scored individually and then an overall score is given to the coffee.
The SCA scoring system ranges from 0 to 100, where a coffee gets a higher score if it exhibits higher quality characteristics. Specialty coffees, which are considered the highest quality coffees, typically have an SCA score of 80 or higher.
On a scale of 100 points, a coffee is said to be "specialty" if it obtains a score of at least 80:
+ 88 Grand Cru coffees
+85 Exceptional coffee
+80 Very good specialty coffee
A specialty coffee therefore meets three minimum requirements:
The choice of coffee strength depends mainly on your personal preferences in terms of taste and coffee strength. The intensity of a coffee is often associated with its flavor profile and roast level.
Here are some tips to help you choose the strength of your coffee:
Light to medium: If you prefer a milder coffee, with less body and more acidity, opt for a light to medium strength coffee. These coffees tend to have more delicate flavors and more subtle aromas. They are generally suitable for people who prefer lighter, less strong coffees.
Medium to full-bodied: If you're looking for a balance between sweetness and strength, medium- to full-bodied coffees might suit your preferences. They generally offer a good compromise between stronger flavors and more complex aromas, without being too strong.
Full-bodied to very full-bodied: If you like strong, robust coffees with a full body and bold flavors, full-bodied to very full-bodied coffees will be your choice. These coffees are often associated with darker roast profiles, with notes of caramel, dark chocolate, or smoke.
Please keep in mind that these guidelines are general and the flavor profile may vary depending on the coffee growing region, roasting method and other factors. It can be helpful to experiment with different coffees and intensities to find the one that best suits your personal taste.
